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A Fish Called Avalon, a time-honored seafood tradition in Miami Beach. Our live Latin-Caribbean music nightly creates an unforgettable ambiance great for people-watching on our outside terrace. Diners rave about our daily delivered seafood with favorites such as the Macadamia Snapper, Crab-Crusted Grouper, or the classic Sake & Tarragon Glazed Lobster Tails. Our renowned Executive Chef Kal Abdalla has created a menu bursting with flavor and a French Mediterranean influence. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for nearly three decades. Join us to savor, experience, and celebrate 30 years of excellence!

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