Adamson Barbecue

Despite all the Degrassi and poutine we shipped to the States, they only recently starting sending back barbecue. Thanks to a new generation of pitmasters influenced by Central Texas barbecue, it’s catching on here. The tradition is best exemplified at Adamson, where if you don’t show up by 11 a.m., you might not get a taste of the remarkable wood-smoked brisket or ribs (though the juicy turkey breast holds its head high too).