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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]The name speaks for itself: at the heart of the kitchen are Bao steam buns of tender wheat dough with various fillings and airy, viscous mochi cakes made from unique Japanese rice flour; they are accompanied by a carefully selected drink list, where Western classics and oriental exotic are also peacefully coexisting
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