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Description

Bizzarro still holds true to its fun and non-pretentious heritage with most of the employees all involved in artistic endeavors and the décor is still as engaging. The restaurant itself has evolved into a high quality Italian restaurant using the finest of ingredients with almost everything being hand made in-house from the pasta to the breads and the decadent desserts. We have a team of inspired young chefs and fresh market specials rotate on the chalk boards daily and every Sunday night you can come in and enjoy our fabulous meatballs. Oh … and the wine list isn’t too bad either.

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