Welcome to Touristl.
or
For faster login or register use your social account.
[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]On a quiet residential street in Gatineau, chef Marysol Foucault blesses Ottawans and Gatinois with a three-pronged combination of stellar baked goods, lunches, and brunches. Her food manages to be simultaneously homey and creative — crowds line up for dishes like her souffle-on-the-outside but flan-on-the-inside Dutch baby with slow-cooked pork belly, aged cheddar, and apple.
For faster login or register use your social account.
[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]
Add Review