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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Just like the pared-down symbols (cow, cheese, mushroom) that make up the logos adorning Fauna’s windows, the small plates from chef-owner Jon Svazas keep it simple and uncluttered — and have won bucketloads of praise in and outside of Ottawa. The classy small-plates restaurant feels fresh, rooted in local produce and flavor, yet creative and forward-thinking.
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