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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Although other crab restaurants have been popping up around town in recent months, General Manager Garret Kamei had envisioned Karai Crab years earlier after dining at a few on the mainland. He wanted to bring one to Honolulu, and knew that Chef Miyamoto could add his creative fusion skills to create new sauces that would take Karai Crab to the next level.
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