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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Diners do a double take when they see the bright yellows and purples of this Peruvian restaurant’s cuisine. And a triple take when they taste the food. Peruvian- and Japanese-influenced raw fish concoctions like ceviche and tiradito pop with the crunch of chicharron or choclo, a meaty South American corn.
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