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Description

An area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California. First opened in July 1934, it is also a historic Los Angeles landmark and it is a very big tourist attraction.nThe Farmers Market features more than 100 vendors, including ready-to-eat foods, grocers, and tourist shops. Unlike most farmers’ markets, which are held only at intervals, the Farmers’ Market of Los Angeles is a permanent installation and is open seven days a week. The vendors serve many kinds of food, both American cuisine from local farmers and local ethnic foods from the many immigrant communities of Los Angeles, with many Latin American and Asian cuisines well represented.

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