• You have no bookmark.

Your Wishlist : 0 listings

Description

Set in a white Bauhaus-style building overlooking a beautiful palm garden, the Lafleur Restaurant is named after Pomerol Chateau Lafleur. The chef Andreas Rabbit creates a modern cuisine here, where the products of the region are combined with Mediterranean traditions, demonstrating his mastery of cooking fish.

Add Review

Your email is safe with us.
Rating
10.0 Your Score
Add Photos