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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Set in a white Bauhaus-style building overlooking a beautiful palm garden, the Lafleur Restaurant is named after Pomerol Chateau Lafleur. The chef Andreas Rabbit creates a modern cuisine here, where the products of the region are combined with Mediterranean traditions, demonstrating his mastery of cooking fish.
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