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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]At Le Mousso, chef Antonin Mousseau-Rivard is helping to reshape a rapidly transforming neighbourhood (Centre-Sud Montreal), one photogenic plate at a time. The neighbours haven’t always been cooperative, but diners and critics have championed the restaurant since it opened in October 2015.
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