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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]The city’s bellwether bistro feels even more indispensable since the untimely death of founder Colette Brossoit in 2014. But the oh-so-classic French offerings at this day-and-night favourite have stayed just as good, from tartare to steak. Pro tip: sit at the bar and watch the venerable Claude Masson at work.
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