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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Chef Pamika Sukla has been in the Thai restaurant business for a while with her eponymous restaurant Pamika, not far away, but at newer casual eatery Mae Sri, she really hits the spot. It’s billed as a kuai tiao restaurant, so that rice noodle soup is the obvious choice — it comes in an array of tangy and spicy varieties, adorned with pork belly, shrimp, and more.
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