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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel’s elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation’s capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.
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