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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Former Toqué chef Luca Cianciulli and partner Maxime Landry bestowed this cozy Italian resto upon Villeray in late 2018. Pasta is the focus — there’s usually around five main options on the menu (bolstered by a few aperitivo meats and delectable crudos on the entrée list) — as with all great Italian food, simplicity is key.
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