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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]In Montréal Plaza, ex Toqué chef Charles-Antoine Crête, with partners Sébastien Blanchette (front-of-house) and Cheryl Johnson (chef), wanted to provide a place where “people feel welcome and good, like at home.” The menu can be surprising, yet simple — items like whelk gratiné with miso butter are light on bells and whistles, but not on flavour.
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