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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]“Baran-Rapan” author’s gastronomic restaurant is a premium conceptual place in the heart of Sochi. Its cuisine combines two cultural and gastronomic traditions: Caucasian (meat and aromatic herbs) and Black Sea (fresh fish and seafood). All products only local farms supply the restaurant.
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