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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Chef-restaurateurs Matthew Carmichael and Jordan Holley are no strangers to drawing a crowd, as their first two projects, taqueria El Camino and Asian street food-inspired restaurant Datsun, have proved. Their latest, Riviera, is a notch higher in terms of refinement. In a spectacular converted former bank on the centrally located but weirdly moribund Sparks Street, Riviera impresses on multiple fronts.
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