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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Pho might be ubiquitous in Ottawa, but this Toronto import dominates the noodle soup market, with locals gravitating to the shop in droves since it arrived in 2016. Sansotei makes its pork bone broth in-house daily, and you can choose between thick or thin noodles in six varieties, from classic tonkotsu to a wilder new addition: tomato.
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