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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Spencer’s for Steaks and Chops of Orlando redefines the classic steakhouse restaurant with intelligent preparations and contemporary twists. Featuring USDA prime beef dry aged for 21 to 28 days, hand cut and seared to perfection. Spencer’s offers a memorable Orlando dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list. Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Desserts are made fresh daily embracing the seasons finest flavors. Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar.
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