Steak house

First of all, it is necessary to try meat here – fillet minions, roast beef and ribeye. Chef Mikhail Arakelov and stewed veal ribs with vegetables, grilled farm pork ribs, veal cheeks, rabbit fillet with seasonal vegetables are working out. As a tribute to the former one of the most famous restaurants in Sverdlovsk – “Ural dumplings” – there were dumplings from three types of meat and fish, as well as bird cherry dumplings on the menu. This is a new trend – the search by young ambitious city chefs for authentic dishes of the Ural cuisine.