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Description

Tavernetta is located at the crossing of Yekaterininska and Yevreiska Streets. The restaurant serves provincial Italian fare cooked according to old Italian recipes from local products. Olive oil, cheese, anchovies and flour of durum wheat are delivered from Italy. The specialties are pasta with different fillings, Pappardelle with lamb meat, risotto with wild mushrooms. There is a marble table in the open kitchen.

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