Troika

The historical value of this varietal restaurant in the style of grotesque Art Nouveau is such that it is not worth paying close attention to the kitchen, and it is very tightly tailored here. Soviet nostalgic specialties are performed carefully and even artistically: dumplings begin with venison with fried mushrooms, beef stroganoff served with beetroot chips. Mediterranean dishes are combined with the idea of ​​tartlets, so that sea bass and veal are laid on crispy dough. Confectionery “Troika – this is a completely legendary institution, with ptifuras and the famous” Anthill “- as in childhood, only better.