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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Vegetarian cafe on the street of Marat. On the ground floor, Dill works as a self-service diner with simple vegetable dishes. Upstairs is a restaurant with a breakfast menu, set lunches, desserts and wine. Many dishes here are prepared without the use of sugar and with minimal heat treatments. The institution regularly hosts thematic lectures, business breakfasts, tea ceremonies.
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