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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]By virtue of geography, Ottawa isn’t often thought of as a seafood kind of place, but Whalesbone makes it the envy of any other landlocked locale. The sustainably sourced seafood dishes offer cohesive textures and flavors, and the focal point of each plate is cooked with such finesse you’ll wonder why Whalesbone hasn’t figured out a way to market crispy salmon skin as a bagged snack a la potato chips.
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