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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Anchor Oyster Bar is a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years. Anchor serves the Bay Area’s favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine).
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