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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Chef Clement’s professional experience includes three years at Le Charm, a San Francisco bistro, one year at Elizabeth and Daniel, a 2001 James Beard nominated restaurant, and three years leading the kitchen at Fringale, a Basque-inspired restaurant. He then opened his own restaurant, L’Ardoise Bistro in March 2008. L’Ardoise Bistro has been featured in the Michelin guide, and has a good rating in the Zagat Survey, Yelp, and other blogs, plus a few article in the local papers.
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