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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Some Montreal restaurants draw lines because they’re iconic institutions, or as a result of glowing critical write ups — then there’s places like Régine, which have evolved into neighbourhood staples with a bucketload of hard work and goodwill. Serving brunch every day, expect pillowy brioche (like much of the menu, made from scratch house), duck confit with waffles, a meaty house Scotch egg, and finish it off with a classic cinnamon bun.
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