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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Skip the famous Big Mac Bao. Not because it’s bad, but because it’s a gimmick and you know how it’s going to taste. Save your appetite for the menu’s wealth of creative and intricate flavor combinations — like chunks of watermelon fried in a wafer-thin batter and topped with pork floss, or Hakka wontons in brown butter.
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