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Description

Thanks in part to the rising cost of beef, fried chicken sandwiches have overtaken burgers as the ubiquitous meaty mainstay of any large city. Not only is P.G Cluck’s Toronto’s best, but it sits heads and shoulders above any second-place contenders. Each sandwich consists of an entire bone-free chicken leg that’s brined, buttermilked, floured, floured again, and fried.

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