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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]This kitchen does not mess around with spice. Balance the explosive heat of crab or mutton curries with platters of kothu roti (the flatbread chopped and fried with eggs, chiles, and your choice of meats) or lamprais (rice, beans, meats, pickled vegetables, and fried anchovies bundled in banana leaf) big enough to lay your head on at night.
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