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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]This immaculately white 20-year-old temple of French gastronomy has a “save it for a special occasion” rep, but the food is more playful than most imagine; items like the beloved corn-lobster soup are decidedly French, but not mired in classicism. All in all, it’s not just for that yearly anniversary dinner.
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