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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Le St-Urbain put Ahuntsic on the map for many. Nearly a decade on, Marc-André Royal and newer chef Lindsay McLaren have yet to slow down. French technique meets high-end bistro fare and Québécois produce on a satisfyingly earthy menu that feels both classic and adventurous, all in one.
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