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Description

Inspired by the warmth and comfort of the Tuscan countryside, Olio e Piu and Chef Dominick Pepe bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients, like whole branzino and steak Fiorentina and a hand selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp Neapolitan-style pizza while creating an inviting atmosphere. An experience at Olio e Piu is one to remember.

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