• You have no bookmark.

Your Wishlist : 0 listings


Inspired by the warmth and comfort of the Tuscan countryside, Olio e Piu and Chef Dominick Pepe bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients, like whole branzino and steak Fiorentina and a hand selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp Neapolitan-style pizza while creating an inviting atmosphere. An experience at Olio e Piu is one to remember.

Add Review

Your email is safe with us.
10.0 Your Score
Add Photos

Application under test

You can request test access
by emailing us: