• You have no bookmark.

Your Wishlist : 0 listings

Description

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

Add Review

Your email is safe with us.
Rating
10.0 Your Score
Add Photos

Application under test

You can request test access
by emailing us: