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Description

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

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