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A contemporary French café by day and restaurant by night. The daytime café features delectable breads & pastries specially created by Chef Margarita plus breakfast and lunch items made to order. Each evening, République transforms to a highly seasonal dining experience curated by Chef Walter Manzke with rotating menus daily. Located in a historical building originally erected in 1929 as Charlie Chaplin’s offices, which were then transformed into La Brea Bakery and Campanile. République now builds on this storied past with its latest incarnation, offering a gastronomic environment of history and grandeur, featuring open kitchens and a bakery, charcuterie counter and raw bar

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