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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Run by a Palestinian family, this low-key South Keys spot churns out some of the best Middle Eastern baked goods in town, from tangy za’atar-dusted breads to squeaky haloumi man’oushes. For those with heftier appetites, there are bigger, spice-laden plates centered around chickpeas and fava beans.
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