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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]Despite demand from customers, the owners of this little smokehouse/diner haven’t enlarged the space, expanded the brand, or even gotten a liquor license. Instead, they’ve stayed the course, satisfying the neighborhood with juicy fried chicken, burgers, and, on Tuesdays, Fridays, and Sundays, smoked ribs.
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