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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]It’s common for Ottawa restaurants to take inspiration from a particular cuisine without wholly embodying that culinary style. Town does it neatly with Italian eats: Barbecue octopus and lamb bolognese look to the Mediterranean and central Italy, respectively, but chef-owner Marc Doiron makes these dishes new and creative instead of attempting to recreate classics thousands of miles away.
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