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[fbl_login_button redirect="" hide_if_logged="" size="large" type="continue_with" show_face="true"]For half a year, this was Toronto’s worst-kept food secret. Leandro Baldassarre relocated his fresh-pasta wholesale business, scaling up the basement production facility to a much larger location, with the intention of serving lunch to a handful of tables. When the city rejected his license, he operated the lunch counter as a word-of-mouth speakeasy for six months.
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